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character: Culinary Artists
topic: The Intersection of Food and Visual Art
grade: 8
subject: Art
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character: Art Critics
topic: Evaluating Food as Art
grade: 8
subject: Art
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character: Chefs
topic: Techniques in Food Presentation
grade: 8
subject: Art
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character: Food Photographers
topic: Capturing the Aesthetics of Cuisine
grade: 8
subject: Art
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