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character: Chef Jamie
topic: Adjusting Recipes for Different Serving Sizes
grade: 8
subject: Mathematics
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character: Chef Jamie
topic: Understanding Ratios in Recipe Adjustment
grade: 8
subject: Mathematics
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character: Chef Jamie
topic: Scaling Ingredients for Large Groups
grade: 8
subject: Mathematics
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character: Chef Jamie
topic: Fractional Measurements in Cooking
grade: 8
subject: Mathematics
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