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character: Sous Chef Antoine
topic: Ingredients and Flavors in French Cooking
grade: 6
subject: Foreign Language
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character: Chef Pierre
topic: Regional French Dishes
grade: 6
subject: Foreign Language
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character: Madame Claire
topic: Herbs and Spices in French Cuisine
grade: 6
subject: Foreign Language
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character: Baker Jean
topic: French Pastries and Their Ingredients
grade: 6
subject: Foreign Language
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