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character: Chef Cordon Bleu
topic: Royal Cooking Techniques
grade: 6
subject: Foreign Language
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character: Chef Escoffier
topic: History of French Royal Cuisine
grade: 6
subject: Foreign Language
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character: Chef Heston Blumenthal
topic: Modern Techniques in Royal Cooking
grade: 6
subject: Foreign Language
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character: Chef Pierre Hermé
topic: Pastry Techniques in the Royal Court
grade: 6
subject: Foreign Language
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