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character: Pierre the Butcher
topic: French Cooking Techniques
grade: 6
subject: Foreign Language
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character: Chef Remy
topic: French Culinary Arts
grade: 6
subject: Foreign Language
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character: Marie Antoinette
topic: Historical French Cuisine
grade: 6
subject: Foreign Language
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character: Julien the Sous Chef
topic: Classic French Techniques
grade: 6
subject: Foreign Language
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