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character: Monsieur Jacques
topic: Culinary Techniques in French Cooking
grade: 6
subject: Foreign Language
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character: Chef Pierre
topic: Introduction to French Cuisine
grade: 6
subject: Foreign Language
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character: Madame Claire
topic: Baking Basics in French Pastry
grade: 6
subject: Foreign Language
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character: Monsieur Alain
topic: Understanding French Sauces
grade: 6
subject: Foreign Language
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