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character: Marie Antoinette
topic: History of French Cuisine
grade: 6
subject: Foreign Language
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character: French Royalty
topic: Influence on French Cuisine
grade: 6
subject: Foreign Language
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character: Chef Marie-Antoine Carême
topic: Culinary Innovations in France
grade: 6
subject: Foreign Language
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character: Candlelight Dinners
topic: Dining Trends in 18th Century France
grade: 6
subject: Foreign Language
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