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character: Marie Antoinette
topic: Historical French Cuisine
grade: 6
subject: Foreign Language
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character: Louis XVI
topic: French Revolution and Cuisine
grade: 6
subject: Foreign Language
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character: Catherine de' Medici
topic: Italian Influence on French Cuisine
grade: 6
subject: Foreign Language
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character: Escoffier
topic: Modern French Cooking Techniques
grade: 6
subject: Foreign Language
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