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character: Louis the Baker
topic: Baking Techniques in French Pastry
grade: 6
subject: Foreign Language
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character: Marie Antoinette
topic: History of French Pastries
grade: 6
subject: Foreign Language
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character: Paul Bocuse
topic: Famous French Chefs and Their Techniques
grade: 6
subject: Foreign Language
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character: Cordon Bleu
topic: French Culinary Schools and Pastry Arts
grade: 6
subject: Foreign Language
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