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character: Kenji
topic: Japanese Cooking Utensils
grade: 6
subject: Foreign Language
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character: Takumi
topic: Types of Soysauce in Japanese Cuisine
grade: 6
subject: Foreign Language
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character: Yuki
topic: History of Sushi Making
grade: 6
subject: Foreign Language
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character: Hiro
topic: Traditional Japanese Table Settings
grade: 6
subject: Foreign Language
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