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character: Kazuki
topic: The Art of Sushi Rolling
grade: 6
subject: Foreign Language
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character: Chef Yuki
topic: Traditional Sushi Techniques
grade: 6
subject: Foreign Language
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character: Emi
topic: Sushi Ingredients and Their Origins
grade: 6
subject: Foreign Language
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character: Sota
topic: Cultural Significance of Sushi in Japan
grade: 6
subject: Foreign Language
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