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character: Julien the Sous Chef
topic: Classic French Techniques
grade: 6
subject: Foreign Language
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character: Chef Michel
topic: French Cuisine Basics
grade: 6
subject: Foreign Language
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character: Madame Colette
topic: French Cooking Vocabulary
grade: 6
subject: Foreign Language
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character: Louis the Baker
topic: Baking Techniques in French Pastry
grade: 6
subject: Foreign Language
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