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character: Julia Child
topic: Influence of French Cuisine on American Cooking
grade: 6
subject: Foreign Language
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character: Jacques Pepin
topic: French Culinary Techniques in American Kitchens
grade: 6
subject: Foreign Language
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character: Alice Waters
topic: Farm-to-Table Movement in America
grade: 6
subject: Foreign Language
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character: Thomas Keller
topic: French Influence on Modern American Cuisine
grade: 6
subject: Foreign Language
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