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character: Louis XIV
topic: Influence on Culinary Practices
grade: 6
subject: Foreign Language
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character: Marie Antoinette
topic: Lavish Feasts and Desserts
grade: 6
subject: Foreign Language
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character: Catherine de Medici
topic: Introduction of Italian Cuisine to France
grade: 6
subject: Foreign Language
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character: François Vatel
topic: Renowned Chef of the French Court
grade: 6
subject: Foreign Language
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