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character: Chef Pierre
topic: Introduction to French Cuisine
grade: 6
subject: Foreign Language
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character: Marie Curie
topic: The Role of Herbs in Mediterranean Cooking
grade: 6
subject: Foreign Language
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character: Monsieur Gourmand
topic: Common Herbs Used in French Dishes
grade: 6
subject: Foreign Language
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character: Sophie the Chef
topic: Cooking with Fresh Herbs
grade: 6
subject: Foreign Language
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