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character: Auguste Escoffier
topic: Modern French Cooking Techniques
grade: 6
subject: Foreign Language
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character: Culinary Arts
topic: French Cooking Basics
grade: 6
subject: Foreign Language
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character: Gaston Bachelard
topic: Philosophy of French Cuisine
grade: 6
subject: Foreign Language
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character: French Chefs
topic: Influence of Escoffier on Modern Cooking
grade: 6
subject: Foreign Language
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