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character: Culinary Historian
topic: The History of French Cheeses
grade: 6
subject: Foreign Language
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character: Cheese Expert
topic: Types of French Cheeses
grade: 6
subject: Foreign Language
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character: Culinary Artist
topic: French Cuisine Influence on Cheeses
grade: 6
subject: Foreign Language
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character: Food Scientist
topic: Fermentation Processes in French Cheese Making
grade: 6
subject: Foreign Language
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