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character: Cordon Bleu Chef
topic: French Culinary Schools
grade: 6
subject: Foreign Language
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character: Gastronomy Expert
topic: Culinary Arts in France
grade: 6
subject: Foreign Language
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character: Baker
topic: French Pastry Techniques
grade: 6
subject: Foreign Language
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character: Cooking Instructor
topic: Basics of French Cuisine
grade: 6
subject: Foreign Language
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