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character: Cordon Bleu Chef
topic: French Culinary Schools
grade: 6
subject: Foreign Language
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character: Pastry Chef
topic: Pastry Arts in France
grade: 6
subject: Foreign Language
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character: Culinary Student
topic: Learning French Cooking Techniques
grade: 6
subject: Foreign Language
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character: Baker
topic: French Pastry Traditions
grade: 6
subject: Foreign Language
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