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character: Chef Simone
topic: The Art of Making Sauces in French Cooking
grade: 6
subject: Foreign Language
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character: Julia Child
topic: Introduction to French Culinary Techniques
grade: 6
subject: Foreign Language
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character: August Escoffier
topic: Foundations of Modern French Cuisine
grade: 6
subject: Foreign Language
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character: Jacques Pepin
topic: Classic French Cooking Techniques
grade: 6
subject: Foreign Language
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