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character: Chef René Redzepi
topic: The Role of Seasonal Ingredients in Nordic Cuisine
grade: 6
subject: Foreign Language
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character: Chef Marco Pierre White
topic: The Influence of Seasonal Produce on Italian Cooking
grade: 6
subject: Foreign Language
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character: Chef Alice Waters
topic: Farm-to-Table Movement and Seasonal Ingredients
grade: 6
subject: Foreign Language
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character: Chef Thomas Keller
topic: Seasonal Cooking Techniques in French Cuisine
grade: 6
subject: Foreign Language
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