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character: Chef Pierre Hermé
topic: Pastry Techniques in the Royal Court
grade: 6
subject: Foreign Language
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character: Marie Antoinette
topic: French Pastries and the Royal Court
grade: 6
subject: Foreign Language
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character: Louis XVI
topic: History of French Pastry Making
grade: 6
subject: Foreign Language
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character: Duc de Richelieu
topic: Culinary Arts in 18th Century France
grade: 6
subject: Foreign Language
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