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character: Chef Pierre
topic: Culinary Techniques in French Cuisine
grade: 6
subject: Foreign Language
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character: Marie Antoinette
topic: French Culinary Heritage
grade: 6
subject: Foreign Language
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character: Jacques Pepin
topic: French Cooking Fundamentals
grade: 6
subject: Foreign Language
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character: Julia Child
topic: Introduction to French Cooking
grade: 6
subject: Foreign Language
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