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character: Chef Lucie
topic: Essential Knife Skills in French Cuisine
grade: 6
subject: Foreign Language
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character: Chef Pierre
topic: Basic French Cooking Techniques
grade: 6
subject: Foreign Language
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character: Chef Marie
topic: Knife Safety in the Kitchen
grade: 6
subject: Foreign Language
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character: Chef Antoine
topic: Herbs and Spices in French Cuisine
grade: 6
subject: Foreign Language
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