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character: Chef Pierre
topic: Introduction to French Cooking Techniques
grade: 6
subject: Foreign Language
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character: Chef Lucie
topic: Essential Knife Skills in French Cuisine
grade: 6
subject: Foreign Language
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character: Chef Jacques
topic: Baking Bread the French Way
grade: 6
subject: Foreign Language
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character: Chef Simone
topic: The Art of Making Sauces in French Cooking
grade: 6
subject: Foreign Language
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