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character: Catherine de Medici
topic: Introduction of New Ingredients to French Food
grade: 6
subject: Foreign Language
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character: Catherine de Medici
topic: Influence on French Culinary Practices
grade: 6
subject: Foreign Language
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character: Catherine de Medici
topic: Adoption of Italian Cuisine in France
grade: 6
subject: Foreign Language
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character: Catherine de Medici
topic: Historical Figure in French Gastronomy
grade: 6
subject: Foreign Language
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