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character: Catherine de Medici
topic: Culinary Traditions and Innovations
grade: 6
subject: Foreign Language
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character: French Cuisine
topic: Influence of Renaissance on Cooking
grade: 6
subject: Foreign Language
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character: Culinary Arts
topic: Fusion of Italian and French Culinary Techniques
grade: 6
subject: Foreign Language
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character: Queen of France
topic: Catherine de Medici's Impact on French Gastronomy
grade: 6
subject: Foreign Language
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