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character: Baker Jean
topic: Pastry Making in France
grade: 6
subject: Foreign Language
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character: Marie Antoinette
topic: The History of French Pastries
grade: 6
subject: Foreign Language
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character: Chef Pierre
topic: Famous Pastry Techniques
grade: 6
subject: Foreign Language
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character: Patissier Claude
topic: Traditional French Pastry Ingredients
grade: 6
subject: Foreign Language
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