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character: Anthony Bourdain
topic: The Importance of Fresh Produce in Global Cuisines
grade: 6
subject: Foreign Language
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character: Chef René Redzepi
topic: The Role of Seasonal Ingredients in Nordic Cuisine
grade: 6
subject: Foreign Language
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character: Julia Child
topic: Emphasizing Fresh Ingredients in French Cooking
grade: 6
subject: Foreign Language
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character: Martha Stewart
topic: Using Garden-Fresh Vegetables in Everyday Recipes
grade: 6
subject: Foreign Language
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