character: Alfredo Linguini
topic: French Cooking Techniques
grade: 6
subject: Foreign Language
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character: Remy
topic: Culinary Skills and Techniques
grade: 6
subject: Foreign Language
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character: Chef Gusteau
topic: The Art of French Cooking
grade: 6
subject: Foreign Language
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character: Anton Ego
topic: Food Critique in French Cuisine
grade: 6
subject: Foreign Language
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