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character: Sushi Sam
topic: Cooking Techniques in Japanese Cuisine
grade: 4
subject: Foreign Language
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character: Sushi Sam
topic: Importance of Rice in Sushi Making
grade: 4
subject: Foreign Language
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character: Sushi Sam
topic: Different Types of Sushi
grade: 4
subject: Foreign Language
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character: Sushi Sam
topic: Japanese Knife Skills for Cooking
grade: 4
subject: Foreign Language
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