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character: Scientist Sam
topic: How Different Types of Flour Affect Baking Outcomes
grade: 4
subject: Science
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character: Baker Betty
topic: The Science of Rising Agents in Baking
grade: 4
subject: Science
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character: Chef Carla
topic: Exploring the Role of Ingredients in Baking
grade: 4
subject: Science
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character: Professor Cookie
topic: What Happens When You Change Baking Ingredients?
grade: 4
subject: Science
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