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character: Pierre Le Pain
topic: Baking Techniques in French Cuisine
grade: 4
subject: Foreign Language
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character: Chef Jean Dupont
topic: Traditional French Bread Making
grade: 4
subject: Foreign Language
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character: Madame Boulanger
topic: Pastry Techniques for Beginners
grade: 4
subject: Foreign Language
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character: Monsieur Croissant
topic: Famous French Pastries and Their Recipes
grade: 4
subject: Foreign Language
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