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character: Pierre Hermé
topic: Pastry Making Techniques
grade: 4
subject: Foreign Language
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character: Baker
topic: Understanding Ingredients in Pastry
grade: 4
subject: Foreign Language
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character: French Chef
topic: Techniques for Making Macarons
grade: 4
subject: Foreign Language
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character: Pastry Chef
topic: Decorating Pastries with Glazes
grade: 4
subject: Foreign Language
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