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character: Pierre
topic: Introduction to French Cuisine
grade: 4
subject: Foreign Language
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character: Chef Remy
topic: French Cooking Techniques
grade: 4
subject: Foreign Language
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character: Madame Garnier
topic: Traditional French Dishes
grade: 4
subject: Foreign Language
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character: Baker Antoine
topic: French Pastries and Desserts
grade: 4
subject: Foreign Language
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