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character: Pierre
topic: Baguette Making
grade: 4
subject: Foreign Language
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character: Pierre
topic: French Culinary Vocabulary
grade: 4
subject: Foreign Language
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character: Pierre
topic: Traditional French Baking Techniques
grade: 4
subject: Foreign Language
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character: Pierre
topic: Cultural Significance of Bread in France
grade: 4
subject: Foreign Language
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