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character: Monsieur Hervé
topic: French Culinary Techniques
grade: 4
subject: Foreign Language
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character: Chef Pierre
topic: Basic French Cooking Terms
grade: 4
subject: Foreign Language
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character: Madame Colette
topic: Exploring French Pastry Crafts
grade: 4
subject: Foreign Language
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character: Baker Luc
topic: Bread Making in French Cuisine
grade: 4
subject: Foreign Language
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