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character: Monsieur Chocolat
topic: Chocolate Techniques in Pastry Arts
grade: 4
subject: Foreign Language
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character: Marie Antoinette
topic: The History of Chocolate in France
grade: 4
subject: Foreign Language
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character: Pierre Hermé
topic: Innovative Pastry Techniques
grade: 4
subject: Foreign Language
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character: Cocoa Bean
topic: From Bean to Bar: The Chocolate Making Process
grade: 4
subject: Foreign Language
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