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character: Monsieur Boulanger
topic: French Culinary Vocabulary
grade: 4
subject: Foreign Language
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character: Chef Pierre
topic: French Cooking Techniques
grade: 4
subject: Foreign Language
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character: Madame Dupont
topic: French Baking Terms
grade: 4
subject: Foreign Language
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character: Henri le Gourmet
topic: French Cuisine History
grade: 4
subject: Foreign Language
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