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character: Max
topic: Traditional German Breads
grade: 4
subject: Foreign Language
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character: Anna
topic: Baking Techniques in German Cuisine
grade: 4
subject: Foreign Language
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character: Lukas
topic: Types of German Bread
grade: 4
subject: Foreign Language
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character: Sophie
topic: Cultural Significance of Bread in Germany
grade: 4
subject: Foreign Language
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