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character: Marie
topic: La Boulangerie, Traditional French Baking Techniques
grade: 4
subject: Foreign Language
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character: Chef Pierre
topic: Introduction to French Pastries
grade: 4
subject: Foreign Language
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character: Madame Lefevre
topic: The Art of French Bread Making
grade: 4
subject: Foreign Language
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character: Baker Jean
topic: French Baking Tools and Their Uses
grade: 4
subject: Foreign Language
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