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character: Marie LeBlanc
topic: Baking Techniques in French Cuisine
grade: 4
subject: Foreign Language
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character: Chef Pierre
topic: Essential French Pastry Skills
grade: 4
subject: Foreign Language
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character: Madame Dupont
topic: The Art of French Bread Making
grade: 4
subject: Foreign Language
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character: Baker Jean
topic: Traditional French Desserts
grade: 4
subject: Foreign Language
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