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character: Mademoiselle Sucre
topic: Cultural Significance of Pastries in France
grade: 4
subject: Foreign Language
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character: Baker Jean
topic: Traditional French Baking Techniques
grade: 4
subject: Foreign Language
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character: Chef Amélie
topic: Popular French Pastries and Their Histories
grade: 4
subject: Foreign Language
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character: Monsieur Pain
topic: The Role of Breads in French Cuisine
grade: 4
subject: Foreign Language
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