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character: Madame Lefevre
topic: The Art of French Bread Making
grade: 4
subject: Foreign Language
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character: Baker John
topic: Understanding French Baking Techniques
grade: 4
subject: Foreign Language
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character: Chef Marie
topic: Exploring French Culinary Traditions
grade: 4
subject: Foreign Language
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character: Mademoiselle Claire
topic: The History of French Pastries
grade: 4
subject: Foreign Language
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