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character: Madame Dupont
topic: The Art of French Bread Making
grade: 4
subject: Foreign Language
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character: Chef Pierre
topic: Introduction to French Pastries
grade: 4
subject: Foreign Language
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character: Marie la Boulangerie
topic: Traditional French Baking Techniques
grade: 4
subject: Foreign Language
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character: Sophie Lenoir
topic: French Culture and Culinary Arts
grade: 4
subject: Foreign Language
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