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character: Madame Croissant
topic: French Pastry Techniques
grade: 4
subject: Foreign Language
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character: Chef Pierre
topic: Baking Basics in French Cuisine
grade: 4
subject: Foreign Language
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character: Mademoiselle Sucre
topic: Sweet Treats and Pastry Creations
grade: 4
subject: Foreign Language
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character: Monsieur Chocolat
topic: Chocolate Techniques in Pastry Arts
grade: 4
subject: Foreign Language
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