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character: Lukas
topic: Baking Techniques in German Cuisine
grade: 4
subject: Foreign Language
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character: Anna
topic: Traditional German Baking Recipes
grade: 4
subject: Foreign Language
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character: Hans
topic: Ingredients Commonly Used in German Baking
grade: 4
subject: Foreign Language
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character: Marta
topic: Cultural Significance of Bread in German Meals
grade: 4
subject: Foreign Language
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