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character: Li Mei
topic: The History of Chinese Cuisine
grade: 4
subject: Foreign Language
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character: Chef Wang
topic: Traditional Chinese Cooking Techniques
grade: 4
subject: Foreign Language
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character: Su Lin
topic: Famous Chinese Dishes and Their Origins
grade: 4
subject: Foreign Language
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character: Jing Yi
topic: The Influence of Geography on Chinese Food
grade: 4
subject: Foreign Language
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