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character: Jiro
topic: Sushi Preparation Techniques
grade: 4
subject: Foreign Language
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character: Sushi Chef
topic: Sushi Rolling Techniques
grade: 4
subject: Foreign Language
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character: Japanese Food Expert
topic: Rice Cooking Methods
grade: 4
subject: Foreign Language
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character: Culinary Instructor
topic: Presentation of Sushi Dishes
grade: 4
subject: Foreign Language
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