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character: Jing Yi
topic: The Influence of Geography on Chinese Food
grade: 4
subject: Foreign Language
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character: Li Wei
topic: Regional Dishes in China
grade: 4
subject: Foreign Language
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character: Mei Lin
topic: The Role of Rice and Noodles in Chinese Cuisine
grade: 4
subject: Foreign Language
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character: Xiao Zhang
topic: How Climate Affects Food Ingredients in China
grade: 4
subject: Foreign Language
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